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    How to Cook Corn on the Cob in the Microwave

    RobertBy No Comments3 Mins Read

    Corn on the cob is a delicious and nutritious summer vegetable. It is a good source of fiber, vitamins, and minerals. Corn on the cob can be cooked in a variety of ways, but microwaving is a quick and easy way to cook it.

    To cook corn on the cob in the microwave, you will need:

    • Ears of corn on the cob
    • Microwave-safe dish
    • Water

    Instructions:

    1. Place the ears of corn on the cob in the microwave-safe dish.
    2. Add a splash of water to the dish.
    3. Microwave the corn on the cob on high for 4-5 minutes, or until it is tender.
    4. Carefully remove the corn on the cob from the microwave using a hot pad or oven mitt.
    5. Let the corn on the cob cool slightly before serving.

    Tips:

    • If you are cooking more than two ears of corn on the cob, you may need to cook them in batches.
    • If you want to add butter or salt to your corn on the cob, you can do so after it has cooked.
    • You can also cook corn on the cob in the husk in the microwave. To do this, simply place unhusked ears of corn in a microwave-safe dish and microwave on high for 5-6 minutes.
    • Be careful when removing corn on the cob from the microwave, as it will be very hot.

    Variations:

    • To add flavor to your corn on the cob, you can add herbs and spices such as garlic powder, onion powder, or paprika to the water before cooking.
    • You can also add a squeeze of lime juice or lemon juice to your corn on the cob after it has cooked.
    • To make a creamy corn on the cob, you can melt a few tablespoons of butter in the microwave and then brush it over the corn on the cob after it has cooked.
    • To make a spicy corn on the cob, you can sprinkle it with cayenne pepper or chili powder after it has cooked.

    Serving suggestions:

    Corn on the cob is a delicious side dish for many different meals. It can be served with barbecued meats, grilled chicken, or fish. It can also be served with salads, soups, or stews.

    Storage:

    Corn on the cob can be stored in the refrigerator for up to 3 days. To store corn on the cob, simply place it in a plastic bag or container.

    Nutrition:

    One ear of corn on the cob contains approximately 100 calories, 25 grams of carbohydrates, 3 grams of protein, and 2 grams of fat. Corn on the cob is also a good source of fiber, vitamins, and minerals, including vitamin C, potassium, and magnesium.

    Conclusion:

    Microwaving corn on the cob is a quick and easy way to cook this delicious and nutritious vegetable. Corn on the cob can be served with a variety of meals and can be enjoyed by people of all ages.